Test Code LABFOODP Food Panel 13 Allergens, Serum
Additional Codes
Test Name in EPIC | EPIC Test Code | Mnemonic | Mayo Test ID |
---|---|---|---|
FAR IGE, FOOD PANEL 13 | LABFOODP | PR643 | PR643 |
Specimen Requirements
Specimen Type: Serum
Container/Tube:
Preferred: Red top
Acceptable: Serum gel
Specimen Volume: 2 mL
Specimen Minimum Volume: 1.5 mL
Reject Due To:
Hemolysis |
Mild OK; Gross OK |
Thawing | Warm reject; Cold OK |
Lipemia | Mild OK; Gross reject |
Icterus | NA |
Other | NA |
0.5 mL of serum is required for every 5 allergens tested.
Specimen Transport Temperature
Refrigerate (preferred) 14 days/Frozen 14 days
Day(s) Test Set Up
Monday through Friday
Performing Laboratory
Mayo Medical Laboratories
Test Classification and CPT Coding
See individual test listings
Reference Values
See individual test listings
Methodolgy
Test ID | Reporting Name | Available Separately | Always performed |
---|---|---|---|
SCALS | Scallop, IgE | Yes | Yes |
SHRI | Shrimp, IgE | Yes | Yes |
WHT | Wheat, IgE | Yes | Yes |
BEEF |
Beef, IgE | Yes | Yes |
PORK | Pork, IgE | Yes | Yes |
CORN | Corn-Food, IgE | Yes | Yes |
YOLK | Egg Yolk, IgE | Yes | Yes |
MILK | Milk, IgE | Yes | Yes |
EGG | Egg White, IgE | Yes | Yes |
OYST | Oyster, IgE | Yes | Yes |
CLAM | Clam, IgE | Yes | Yes |
SOY | Soybean, IgE | Yes | Yes |
PEAN | Peanut, IgE | Yes | Yes |
COD | Codfish, IgE | Yes | Yes |
COCOA | Cacao/Cocoa, IgE | Yes | Yes |
Fluorescence Enzyme Immunoassay (FEIA)